- Product label: Sold out
田川 舞
Mai Tagawa
Mai Tagawa
Pasta plate / blue
Handling Instructions
【Before Using Your Pottery】
As this plate are pottery, they are naturally absorbent.
We recommend "seasoning" (sealing) the pottery before use to help prevent stains, mold, and the absorption of odors.
With glazed pieces, the color of food may sometimes seep into the fine crackle patterns (*kannyu*) in the glaze; we hope you will appreciate this as part of the item's unique character.
Please avoid using the microwave or dishwasher whenever possible.
【Care Instructions】
For routine care, wash with a sponge and dish soap, then rinse thoroughly.
It is important to let the piece dry completely after washing.
*Please avoid soaking the pottery for extended periods.
Because the clay is highly absorbent, the unglazed body can soak up dirty water, potentially leading to mold or stains.
Before Use
- Material: Ceramic
- Diameter: Approx. 18cm (inner) / 22.5cm (outer)
- Height: Approx. 5.5cm
- Requires: Sealing before use
- Microwave: Not safe
- Dishwasher: Not safe
- Oven: Not safe
- Direct flame: Not safe
Please note that each of these vessels is a handcrafted item, individually made by an artisan.
Additionally, small indentations (pinholes) may be visible. These are a natural occurrence during the firing process and do not indicate a defective product.
Please enjoy them as part of the unique character of the piece.
For detailed care instructions, please refer to "Care Instructions" above.
Tableware featuring expansive scenery
A pale, beautiful blue, as if gazing into a still surface of water.
This pasta plate by Tagawa features a glaze that reflects the natural landscape, and a gracefully expanding, sophisticated form.
The blue gradient, subtly deepening towards the center, is a delicate interplay of blues that cannot be captured by a single color, creating a beautiful and profound expression.
The 3cm wide, relaxed rim gently frames the food like a picture frame, naturally leading to a beautiful plating with ample negative space.
The substantial depth of about 5cm means that even a generous serving of pasta won't feel cramped, and a dish with plenty of sauce or chunky ingredients can be comfortably accommodated.
It is widely used for rich pasta dishes such as carbonara and bolognese, as well as cold pasta, risotto, and curry.
The soft blue color enhances the food's appearance, adding a touch of seasonal charm.
This piece will be a long-lasting companion for both everyday dining and special occasions.
A pale, beautiful blue, as if gazing into a still surface of water.
This pasta plate by Tagawa features a glaze that reflects the natural landscape, and a gracefully expanding, sophisticated form.
The blue gradient, subtly deepening towards the center, is a delicate interplay of blues that cannot be captured by a single color, creating a beautiful and profound expression.
The 3cm wide, relaxed rim gently frames the food like a picture frame, naturally leading to a beautiful plating with ample negative space.
The substantial depth of about 5cm means that even a generous serving of pasta won't feel cramped, and a dish with plenty of sauce or chunky ingredients can be comfortably accommodated.
It is widely used for rich pasta dishes such as carbonara and bolognese, as well as cold pasta, risotto, and curry.
The soft blue color enhances the food's appearance, adding a touch of seasonal charm.
This piece will be a long-lasting companion for both everyday dining and special occasions.
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Mai Tagawa
Maï Tagawa
Mai Tagawa is a ceramic artist working in Kanagawa Prefecture.
She has loved drawing since childhood, and art was her favorite subject. Seeing the Shigaraki ware mugs and saucers her parents used, she was drawn to the beautiful scarlet gradients that appeared in the ceramics, and she began to think, "Someday I want to create works like these myself." With that aspiration in mind, she studied pottery at Tama Art University.
After graduating, she became independent and initially focused on creating works that utilized the scarlet hues produced by the reactions of glazes and clay. In recent years, she has also actively engaged in carbonization firing, exploring the potential of the rich colors shown by the clay itself.
"I started making works using carbonization firing because I wanted to see the range of gradients in the clay. The finished colors are completely unpredictable, so opening the kiln is always an exciting moment."
These words from Ms. Tagawa reveal her pursuit of the accidental beauty created by nature in her works.
Her respected artists are Lucie Rie, known for her delicate and refined forms, and Shunsai Takahashi, the creator of the Shigaraki ware mugs her parents used. Her admiration for Lucie Rie's elegant forms and Shunsai Takahashi's powerful yet warm style is also reflected in Ms. Tagawa's delicate forms and the beautiful scarlet gradients woven by nature in her works.
Delicate forms and unique colors created in the kiln. The harmony of these two elements in Ms. Tagawa's bowls and vases deepens in character with use, adding a quiet touch of color to daily life.
"I hope you will enjoy my works for a long time."
Please enjoy each piece with Ms. Tagawa's sentiments in mind.